Save & Bake - Beaudé

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Our pre-baked sourdough bread must first be thawed before it is baked. You do this in a preheated oven, preferably on a rack, so the bread bakes well. The temperature and baking time vary by product, so for best results, keep to the schedule below to give the bread a nice, crispy crust.

Article Number Product Gross Weight Preheat Oven On Baking Temprature Baking Time
4010 Natural Pistolet 75 grams 210 °C 200 °C 10 min
4011 Cereals Pistolet 75 grams 210 °C 200 °C 10 min
4012 Cereal Pistolet with More Seeds 75 grams 210 °C 200 °C 10 min
4020 Natural Pistolet 120 grams 210 °C 200 °C 10 min
4021 Cereals Pistolet 120 grams 210 °C 200 °C 10 min
4022 Cereal Pistolet with More Seeds 120 grams 210 °C 200 °C 10 min
4040 Natural Boule 120 grams 210 °C 200 °C 10 min
4041 Sesame & Poppy Seed Boule 120 grams 210 °C 200 °C 10 min
4042 Natural Boule with Extra Seeds 120 grams 210 °C 200 °C 10 min
4050 Cereal Boule 120 grams 210 °C 200 °C 10 min
4051 Cereal Boule with extra Seeds 120 grams 210 °C 200 °C 10 min
4060 Natural Ciabatta 120 grams 210 °C 200 °C 10 min
4061 Cereal Ciabatta 120 grams 210 °C 200 °C 10 min
4062 Raisin Ciabatta 120 grams 210 °C 200 °C 10 min
4070 Baguette de Campagne 700 grams 190 °C 180 °C 12 min
4071 Cereal Baguette 700 grams 190 °C 180 °C 12 min
4080 Natural Pavé 1500 grams 190 °C 180 °C 17 min
4081 Cereal Pavé 1500 grams 190 °C 180 °C 17 min
4090 Boule de Campagne 500 grams 190 °C 180 °C 14 min
4091 Boule de Cereals 700 grams 190 °C 180 °C 14 min
4092 Boule de Spelt 700 grams 190 °C 180 °C 14 min
4075 Walnut & Honey Baguette 600 grams 190 °C 180 °C 12 min
4076 Nut & Fig Baguette 600 grams 190 °C 180 °C 12 min